GLAZED CARROTS AND LEEKS

Glazed Carrots and Leeks image

From Woman's World Magazine, March 17, 2008. Remember, leeks can be sandy, so sak the cut pieces in water to thoroughly remove any sand.

Provided by JackieOhNo

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
1/4 cup packed dark brown sugar
3/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs carrots, diagonally cut into 1-inch-long pieces
3 leeks, white and light green parts only, cut into 1/2-inch-thick slices, about 2 cups

Steps:

In large nonstick skillet, melt butter with sugar, thyme, salt and pepper over medium heat. Add carrots, leeks and 1/4 cup water; cover and cook, stirring once, 10 minutes. Uncover; cook, stirring occasionally, until vegetables are tender and glazed, 6-7 minutes.

Nutrition Facts : Calories 131.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 270.4, Carbohydrate 22.5, Fiber 3.9, Sugar 13.4, Protein 1.6

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