STRAWBERRY AND RASPBERRY COMPOTE

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Strawberry and Raspberry Compote image

Categories     Raspberry     Strawberry     Simmer

Yield makes enough for 12 cupcakes

Number Of Ingredients 4

1 container (10 ounces) fresh strawberries, rinsed, hulled, and coarsely chopped
1/2 cup sugar
1 tablespoon fresh lemon juice
1 container (6 ounces) fresh raspberries

Steps:

  • Bring strawberries, sugar, and lemon juice to a simmer in a nonreactive saucepan over medium heat. Cook, stirring occasionally, until reduced to 3/4 cup. Let cool completely before stirring in raspberries. Refrigerate up to 1 day in an airtight container.

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