PEAR MUFFINS
A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them.
Provided by Boomette
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Put the rack in the middle of the oven. Preheat at 350°F Grease 12 muffin tins or use paper cup.
- Drain pears, reserve the juice and cut the pears in dice. You should have 3/4 cup of juice, if not add water to have 3/4 cup liquid.
- In a large bowl, mix dry ingredients. Set aside.
- In another bowl, mix honey and butter with a whisk. Incorporate the eggs, pear juice and pears. Pour on the dry ingredients and stir delicately with a fork just enough to wet the flour.
- Distribute the dough in the muffin tins. Sprinkle with almonds and put a dash of honey on top.
- Cook in oven for about 30 minutes or until a tooth-pick inserted in the middle comes out clean. Unmold and let cool on a rack.
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