BROILED LEMON ICE BOX CAKE
Steps:
- Butter a 9" spring form cake pan lightly. Line the bottom and sides of spring form with ladyfingers (no open spots, press down). Blend thoroughly 2 cans of sweetened condensed milk with 8 egg yolks, the grated rind of 2 lemons and the juice of 5 lemons. Beat the egg whites until they are stiff and fold them into the lemon mixture. Pour the batter into the mold and bake in a 375 degree oven until the top is nicely browned, about 15 - 25 minutes. Place the cake in the refrigerator from 12 to 24 hours, then unmold carefully and garnish with whipped cream.
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