BRATWURST AND RED CABBAGE
Steps:
- Preparation ACTIVE: 40 MINTOTAL: 1 HOUR 15 MIN ⢠Prick bratwurst in several places with a knife and place in a large skillet. Add oil and half of beer, then add water until liquid comes a little over halfway up sides of sausages. Bring to a simmer over medium heat. Cook, turning once, until just barely cooked through, 12â15 minutes. ⢠Increase heat to medium-high; cook until liquid is evaporated, 5â10 minutes. Roll sausages to edge of skillet and add onion to center. Cook, turning sausages often and stirring onion occasionally, until sausages are browned and onion is soft, 5â8 minutes. Transfer sausages to a plate. ⢠Add cabbage and beet to skillet; season with salt and pepper. Cook, stirring often, until cabbage is wilted, about 5 minutes. Add vinegar, brown sugar, allspice, and remaining beer. Cover; cook until tender, 20â25 minutes. Serve sausages with cabbage mixture, topped with horseradish.
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