SHANNON'S MUSHROOM RISOTTO - PRESSURE COOKER

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Shannon's Mushroom Risotto - Pressure Cooker image

Make and share this Shannon's Mushroom Risotto - Pressure Cooker recipe from Food.com.

Provided by ShanChef

Categories     Rice

Time 17m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons olive oil
1 cup diced onion
2 cups arborio rice
8 ounces sliced mushrooms
4 cups chicken broth
1/2 cup white wine
1/4 cup grated parmesan cheese
salt and pepper

Steps:

  • In pressure cooker, simmer chopped onions in hot olive oil and butter for three minutes, stirring often. Do not brown.
  • Add mushrooms and Arborio and stir constantly for additional minute.
  • Add broth and wine; stir.
  • Close lid and bring up to high pressure and cook for 7 minutes.
  • Release pressure using cold-water release.
  • Stir thoroughly, adding in grated Parmesan cheese and salt and pepper.

Nutrition Facts : Calories 391.7, Fat 10.9, SaturatedFat 4.2, Cholesterol 13.8, Sodium 604.2, Carbohydrate 58, Fiber 2.6, Sugar 2.5, Protein 10.6

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