PERSIAN GRAPES

Persian Grapes image

Make and share this Persian Grapes recipe from Food.com.

Provided by morgainegeiser

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups red seedless grapes, cut in half
1 (16 ounce) container low-fat vanilla yogurt
1/4 cup plus 2 tablespoons firmly packed brown sugar

Steps:

Divide grapes evenly into six cups.
Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes.
Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt.
Chill for several hours.
Note: Prep time does not include chilling time.

Nutrition Facts : Calories 89.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.7, Sodium 25.3, Carbohydrate 20.4, Fiber 0.3, Sugar 19.3, Protein 1.9

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