PEAR BRUNCH CAKE

Pear Brunch Cake image

Bisquick Heart Smart® recipe! Let them eat pear brunch cake! This moist, tempting cake loaded with pears is easy enough to make anytime.

Provided by Betty Crocker Kitchens

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 can (16 oz) pear halves, drained
1 3/4 cups Bisquick Heart Smart® mix
1/3 cup sugar
2/3 cup fat-free (skim) milk
1/4 cup margarine or butter, melted
1/2 teaspoon ground cinnamon
2/3 cup Yoplait® Fat Free plain yogurt (from 2 lb container)

Steps:

Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
In medium bowl, stir together Bisquick® mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 14 g, TransFat 3 g