Best Pear Brunch Cake Recipes

PEAR BRUNCH CAKE

Pear Brunch Cake image

Provided by Food Network

Categories dessert

Time 50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 can (16 oz) pear halves, drained
1 3/4 cups Bisquick Heart Smart mix
1/3 cup sugar
2/3 cup fat-free (skim) milk
1/4 cup margarine or butter, melted
1/2 teaspoon ground cinnamon
2/3 cup plain fat-free yogurt

Steps:

Heat oven to 400 degrees F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
In medium bowl, stir together Bisquick mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.

PEAR BRUNCH CAKE

Pear Brunch Cake image

Bisquick Heart Smart® recipe! Let them eat pear brunch cake! This moist, tempting cake loaded with pears is easy enough to make anytime.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 can (16 oz) pear halves, drained
1 3/4 cups Bisquick Heart Smart® mix
1/3 cup sugar
2/3 cup fat-free (skim) milk
1/4 cup margarine or butter, melted
1/2 teaspoon ground cinnamon
2/3 cup Yoplait® Fat Free plain yogurt (from 2 lb container)

Steps:

Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
In medium bowl, stir together Bisquick® mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 14 g, TransFat 3 g

PEAR BRUNCH CAKE

Pear Brunch Cake image

Coffee cake is a one pan wonder when it comes to hosting brunch. Less baking, less mess and a delicious breakfast to boot. While the traditional coffee cake is always a winner, we've found that your guests will be more impressed if you add some simple additions. Invite your friends over this weekend and impress the pants off of them with one of these fancy pants coffee cakes.

Provided by Russ Myers @Beegee1947

Categories Fruit Breakfast

Number Of Ingredients 16

Ingredients

STREUSEL:
3/4 cup(s) flour
1/2 cup(s) light brown sugar
2 teaspoon(s) cinnamon
1/2 teaspoon(s) salt
4 tablespoon(s) (1/2 stick) cold butter, diced
1/2 cup(s) almonds, sliced
CAKE:
2 cup(s) flour
1/2 cup(s) sugar
3 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1 1/4 cup(s) whole milk
1 teaspoon(s) almond extract
1 large egg
2 - ripe pears, cored and diced

Steps:

Heat oven to 350°F. Butter two 8-inch round baking pans and set aside. To make streusel, combine flour, brown sugar, cinnamon and salt in medium bowl. Cut in butter using a pastry cutter or fork until mixture forms small to medium pieces. Mix in sliced almonds. Cover and refrigerate until ready to use.
To make cake batter, mix together flour, sugar, baking powder and salt in medium bowl. Add milk, almond extract and egg, stirring until just combined.
Pour batter into prepared baking pans. Sprinkle half the pears over top of each cake, pressing into cake slightly. Top each cake with half the streusel mixture. Bake 30 minutes, or until toothpick inserted into center of cake comes out clean.