SLOW COOKER SALMON CASSEROLE

Slow Cooker Salmon Casserole image

I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.

Provided by Shannon C.

Time 3h5m

Yield 6

Number Of Ingredients 8

Ingredients

3 ½ cups water
3 (6 ounce) cans salmon, undrained
2 cups white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of broccoli soup
1 tablespoon dill weed
1 teaspoon lemon pepper
1 ½ cups frozen peas

Steps:

Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
Cook on High for 2 hours.
Stir peas into the salmon mixture and continue cooking for 1 hour more.

Nutrition Facts : Calories 479.4 calories, Carbohydrate 63.3 g, Cholesterol 43.5 mg, Fat 11.1 g, Fiber 2.9 g, Protein 28.3 g, SaturatedFat 2.7 g, Sodium 1070.1 mg, Sugar 3.6 g