BISTRO CHICKEN FETTUCCINE ALFREDO

Bistro Chicken Fettuccine Alfredo image

No time for from-scratch sauce for your chicken fettuccine Alfredo? No worries. Gussy up a prepared sauce with bacon bits and Parmesan-it's delicious!

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 lb. fettuccine, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, cut into strips
1 small onion, chopped
1 tomato, chopped
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1/4 cup OSCAR MAYER Real Bacon Bits
2 Tbsp. KRAFT Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add peppers and onions; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
Add tomatoes and Alfredo sauce; cook 5 min. or until heated through.
Drain pasta. Toss with chicken mixture and bacon bits. Top with cheese.

Nutrition Facts : Calories 580, Fat 24 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1020 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 7 g, Protein 39 g