MONTE CRISTO PANINI

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Monte Cristo Panini image

Make and share this Monte Cristo Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 24m

Yield 2 serving(s)

Number Of Ingredients 9

4 slices French bread (1/2-inch thick)
1 tablespoon butter, melted
1 tablespoon yellow mustard
2 ounces swiss cheese, thinly sliced
2 ounces smoked ham, thinly sliced
1 egg
1 tablespoon milk
1 teaspoon powdered sugar
1/4 teaspoon ground cinnamon

Steps:

  • Preheat panini grill to high.
  • Brush one side of each bread slice with butter.
  • Place on work surface, buttered side down, and spread with mustard.
  • On bottom halves, evenly layer cheese and ham.
  • Cover with top halves and press gently to pack.
  • In a pie plate, whisk together egg and milk.
  • Dip both sides of each sandwich in egg mixture.
  • In a small bowl, combine sugar and cinnamon; set aside.
  • Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
  • Sift sugar mixture over each panini.
  • Serve immediately.

Nutrition Facts : Calories 637.9, Fat 22.3, SaturatedFat 11.4, Cholesterol 155, Sodium 1376.5, Carbohydrate 76.6, Fiber 3.5, Sugar 5, Protein 33

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