PEANUT BUTTER MONKEY BREAD

Peanut Butter Monkey Bread image

Step up your dessert game with Peanut Butter Monkey Bread. Raisins and peanuts add even more flavor and crunch to this Peanut Butter Monkey Bread recipe.

Provided by My Food and Family

Categories Breakfast Bread Recipes

Time 40m

Yield 12 servings

Number Of Ingredients 9

Previous Next

Ingredients

1/4 cup packed brown sugar
2 Tbsp. butter
2 Tbsp. crunchy peanut butter
2 Tbsp. maple-flavored or pancake syrup
1 Tbsp. water
1 Tbsp. raisins
6 Tbsp. PLANTERS COCKTAIL Peanuts, divided
1/4 cup granulated sugar
1 can (16.3 oz.) refrigerated buttermilk biscuits, each cut into quarters

Steps:

Heat oven to 350°F.
Microwave brown sugar, butter, peanut butter, syrup and water in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended. Pour into 9-inch round pan sprayed with cooking spray; sprinkle with raisins and 1/4 cup nuts.
Use pulsing action to process remaining nuts and granulated sugar in food processor until nuts are almost finely ground; pour into shallow dish.
Dip dough pieces in nut mixture, turning to evenly coat each piece. Arrange in single layer over ingredients in 9-inch round pan; top with any remaining nut mixture.
Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nut mixture remaining in pan; cool slightly.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 14 g, Protein 5 g