SOFT PEANUT BUTTER OATMEAL COOKIES

Soft Peanut Butter Oatmeal Cookies image

These soft cookies are a favorite of relatives and friends. When I double the recipe and take them to work, they always disappear.

Provided by Taste of Home

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 jar (12 ounces) peanut butter
1/2 cup butter, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup sugar
3 eggs
2 teaspoons baking soda
3/4 teaspoon vanilla extract
3/4 teaspoon corn syrup
4-1/2 cups quick-cooking oats
1 cup miniature semisweet chocolate chips
1/2 cup English toffee bits or almond brickle chips

Steps:

In a large bowl, cream the peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in baking soda, vanilla and corn syrup. Stir in the oats, chips and toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 196 calories, Fat 10g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.