MUSHROOM OMELETTE

Mushroom Omelette image

Make and share this Mushroom Omelette recipe from Food.com.

Provided by Charishma_Ramchanda

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
3 tablespoons milk
1 1/2 cups mushrooms, thinly sliced
1/2 cup onion, washed,peeled and finely chopped
1 tablespoon fresh parsley or 1 tablespoon coriander leaves, washed and finely chopped
1 green chili, chopped (optional)
salt
black pepper
2 tablespoons butter or 2 tablespoons margarine

Steps:

In a large bowl, beat eggs one at a time, until light and fluffy.
Add salt, milk and pepper and mix well.
Add parsley.
Mix and keep aside.
Heat a tbsp.
of butter or margarine in a non-stick frying pan.
Fry onions and mushrooms in it until golden brown.
Remove on an absorbent paper to allow the excess fat to drain off.
Keep aside.
Heat a tbsp.
of butter or margarine in the frying pan.
Pour the beaten egg mixture into the pan.
Cook for a minute.
Place the cooked mushrooms on the omelette.
Cover and cook on low flame until done.
Serve hot.
Enjoy for breakfast!

Nutrition Facts : Calories 255.7, Fat 20, SaturatedFat 10.2, Cholesterol 351, Sodium 202.9, Carbohydrate 7.5, Fiber 1.1, Sugar 3.2, Protein 12.3

*** Explore more Mushroom Omelette Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #vegetables #asian #indian #holiday-event #eggs #stove-top #dietary #low-sodium #low-calorie #low-carb #valentines-day #mushrooms #low-in-something #onions #equipment #number-of-servings #presentation #served-hot