PEANUT BUTTER ICE CREAM PIE
This recipe reminds me a lot of the old Big Boy's peanut butter ice cream pie. It was my favorite dessert they had. (besides the hot fudge ice cream cake, that is.) Now I can make it my own. This recipe came from one of the Southern Living annual cook books from the 1980's, though I'm not sure of the exact one. I did change it slightly as the original recipe called for simply freezing the pie for 8 hours, and a drizzling of chocolate syrup over the top just before serving, but everyone in my family agrees that it's better with hot fudge spread over the top.
Provided by Amy H. @Meave
Categories Pies
Number Of Ingredients 7
Steps:
- Combine peanut butter, whipped topping, and icecream; stir in peanuts; continue stirring until well blended. Spoon into crumb crusts. Freeze for an hour.
- Spread the top with room temperature hot fudge and sprinkle with extra crushed chocolate covered peanuts.
- Return to freezer and continue to freeze for 6 to 8 hours before serving. garnish with a bit of whip cream if desired.
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