DIET CHEESECAKE
Any time I try a regular low fat cheesecake, it tastes really fake to me. These ingredients are totally different than a regular cheesecake so while it isnt exactly the same, it does act as a fairly good substitute.
Provided by Chani Goldstein
Categories Cheesecake
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Crush graham crackers well and press them into the bottom of a round pan.
- Blend the rest of the ingredients in a blender and pour over crust.
- Bake at 350 for one hour.
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