MOM'S BEST COLESLAW

Mom's Best Coleslaw image

My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. It's the only coleslaw I will eat.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups shredded cabbage
2 tablespoons shredded carrot
1 tablespoon chopped sweet red pepper
1 tablespoon chopped green pepper
2 tablespoons plus 1 teaspoon reduced-fat sour cream
1-1/2 teaspoons reduced-fat mayonnaise
1 teaspoon red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon celery seed
1/4 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 357mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges