LEMON-GARLIC BROCCOLI WITH YELLOW PEPPERS

Lemon-Garlic Broccoli with Yellow Peppers image

Enjoy this flavorful broccoli and bell pepper dish - a side that can be ready in 20 minutes.

Provided by Betty Crocker Kitchens

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

4 cups fresh broccoli florets (about 10 oz)
1/2 cup bite-size strips yellow bell pepper
1 tablespoon olive oil
1 clove garlic, finely chopped
1 tablespoon water
1 teaspoon grated lemon peel
1/4 teaspoon salt

Steps:

In 3-quart saucepan, heat 4 cups water to boiling. Add broccoli; heat to boiling. Boil uncovered 2 minutes.
Add bell pepper; boil 1 to 2 minutes or until vegetables are crisp-tender. Drain; remove from saucepan.
To same saucepan, add oil and garlic. Cook over medium heat, stirring occasionally, until golden. Stir in 1 tablespoon water, the lemon peel and salt. Return broccoli mixture to saucepan; toss to coat.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 1 g, TransFat 0 g