CANDIED PRETZELS

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CANDIED PRETZELS image

Number Of Ingredients 7

1 cup butter
16 oz bag small pretzel twists
2 cups mixed nuts
2 cups brown sugar
1/2 cup corn syrup
pinch salt
wax paper or non-stick foil

Steps:

  • Preheat oven to 250 degrees f. In two 9x13 pans, combine pretzels and nuts; set aside. In large saucepan, combine butter, sugar, corn syrup and salt. Stir over medium heat until sugar dissolves. Bring to a boil and cook until very thick, and at "firm ball" stage. Remove from heat, pour over pretzel/nut mixtures and mix together. Bake for 20 min, stirring after 10. Remove from oven and spread over wax paper w/ cooking spray, or non-stick foil, to cool.

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