MICHELADA PREPARADA

Michelada Preparada image

Yield serves 4

Number Of Ingredients 8

1 cup clam-tomato juice (preferably Clamato)
5 tablespoons fresh lime juice
1/2 cup plus 2 teaspoons Mexican chile-lime powder (see page 231)
1 teaspoon bottled hot sauce (such as Tabasco sauce)
1 teaspoon Worcestershire sauce
1 teaspoon Maggi seasoning sauce (see page 28)
1 lime wedge
4 bottles Mexican beer, ice-cold

Steps:

Mix the clam-tomato juice, lime juice, 2 teaspoons chile-lime powder, the hot sauce, Worcestershire sauce, and Maggi sauce in a small bowl to combine. Pour the mixture into an ice cube tray (any shape ice cube will work) and freeze.
Chill 4 beer mugs until very cold.
Put the 1/2 cup chile-lime powder on a small plate. Wet the rim of each beer mug with the lime wedge. Invert the mugs onto the chile-lime powder to coat the rims. Put the mugs right side up and place 2 or 3 Michelada ice cubes in each mug. Pour the beer over the ice cubes, sprinkle with a little of the chile-lime powder, and serve.