GERMAN HAMBURGERS
Number Of Ingredients 10
Steps:
- DOUGH:mix and roll out thin and cut into squars. Fill and fold corners over and place folded side down. Bail chopped cabbage about 2 min. drain. cook beef and onion together until brown. Add cabbage and mix well. Put aprox 1/2 c mixture in center of yeast dough. Let rise about 45 minutes. bake at 375 until dough is brown. serve with cheese sauce.
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