SALMON CANAPES WITH DILLED HONEY MUSTARD

Salmon Canapes with Dilled Honey Mustard image

Serve your guests with delicious appetizers. Enjoy these salmon canapes topped with dill spring that are ready in 25 minutes.

Provided by Betty Crocker Kitchens

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

1 tablespoon finely chopped red onion
3 tablespoons Dijon mustard
1 tablespoon honey
2 teaspoons chopped fresh dill weed
12 slices cocktail pumpernickel or rye bread
2 to 3 tablespoons soft cream cheese
1/4 lb. smoked salmon (lox), broken into 24 pieces
24 sprigs fresh dill weed

Steps:

In small bowl, combine onion, mustard, honey and chopped dill weed; mix well.
Spread each bread slice with cream cheese; top with mustard mixture. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill sprig. Serve immediately.

Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 1 g