MY FAVORITE SHEPHERD'S PIE
This is my spicy twist on a recipe I got from an old friend's mom. She used to make this for our sleepovers when I was a kid.
Provided by Victoria Fincher @CaptainMommy
Categories Beef
Number Of Ingredients 7
Steps:
- Chop and boil potatoes until soft. Drain, mash & set aside.
- Brown turkey in large skillet with taco seasoning, and chili powder. Drain & return to skillet.
- Add corn and hot sauce to meat, mix together heat through. Spread meat mixture into baking dish.
- Sprinkle with 1 cup of cheese. Smooth potatoes on top.
- Bake at 375 until potatoes start to brown. Remove.
- Sprinkle with 1 cup of cheese, cover with foil and return to oven. Bake another 5-10 minutes.
- Remove from oven, uncover, and let stand 5 minutes. Serve.
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