People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share. From Taste of Home's Holiday & Celebrations Cookbook 2004
Provided by The Daycare Lady
Categories Candy
Time 25m
Yield 4 dozen candies, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth.
- Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator. Yield: about 4 dozen. Editor's Note: This recipe was tested in a 1,100-watt microwave. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
Nutrition Facts : Calories 140.4, Fat 8.6, SaturatedFat 2.6, Sodium 51.2, Carbohydrate 8, Fiber 1.1, Sugar 6.3, Protein 3
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