RAISIN-NUT CHOCOLATE CAKE

Raisin-Nut Chocolate Cake image

"My husband asks for this yummy cake every year for his birthday," writes Carol Clarke of Orem, Utah. Chock-full of raisins and walnuts, the moist treat makes a fitting finale to any meal regardless of the season.

Provided by Taste of Home

Time 55m

Yield 12-16 servings.

Number Of Ingredients 7

Ingredients

1 cup chopped walnuts
1 cup raisins
1 cup miniature marshmallows
1 package chocolate cake mix (regular size)
4 eggs
1 cup mayonnaise
1 cup water

Steps:

In a small bowl, combine the walnuts, raisins and marshmallows; set aside. In a large bowl, combine cake mix, eggs, mayonnaise and water. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in nut mixture., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 339 calories, Fat 20g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 296mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.