CREAMY PECAN-DIJON SAUCE

Creamy Pecan-Dijon Sauce image

Shallots, garlic, Dijon mustard and sherry flavor this easy cream sauce. Pecans and grapes are stirred in just before serving over sliced turkey.

Provided by My Food and Family

Categories Home

Time 23m

Yield Makes about 2-1/2 cups or 20 servings, about 2 Tbsp. each.

Number Of Ingredients 8

Ingredients

2 Tbsp. chopped shallots
1 clove garlic, minced
1 Tbsp. margarine or butter
1 cup whipping cream
1/3 cup dry sherry
1/2 cup pecans, coarsely chopped
1/2 cup red or green seedless grapes, halved
1/4 cup GREY POUPON Dijon Mustard

Steps:

Cook and stir shallots and garlic in margarine in medium skillet on medium-high heat until tender.
Add cream and sherry; mix well. Bring just to a simmer. Reduce heat to medium-low; cook 4 min. or until sauce is slightly thickened, stirring constantly. (Do not boil.)
Stir in pecans, grapes and mustard. Serve over sliced cooked turkey.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g