ONE PAN CHICKEN & RICE
This is a fairly quick one pan meal. I am pretty sure that the recipe actually came off the back of a Minute Rice box years ago but the kids all liked it so it was a keeper at our house.
Provided by Pvt Amys Mom
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- (My new favorite for this recipe is the Foster Farms frozen"Chicken Tenders"- you can usually find them in the meat section at the grocery store, I cook up about 1/2 the bag for this recipe).
- Spray large frying pan with Pam cooking spray and cook chicken breasts until done.
- Cook onion with chicken if onions are desired.
- Cut chicken into bite size pieces.
- Add the can of cream of chicken soup.
- Add water to soup and chicken mixture and mix until creamy.
- Bring to a boil.
- Add rice and stir to mix.
- Return to a boil then reduce heat to simmer.
- Simmer for 5 minutes stirring occasionally so rice does not stick to the bottom.
- Turn off heat and let sit, covered, for an additional 5 minutes.
- This makes 4"hefty" servings but would easily serve 6 with side dishes.
- I have mixed broccoli in to this as well for a truly"one dish meal" and it is good.
Nutrition Facts : Calories 345.7, Fat 5.9, SaturatedFat 1.6, Cholesterol 57.4, Sodium 563.1, Carbohydrate 44.6, Fiber 0.9, Sugar 0.4, Protein 26
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