CHILI CHEESY RANCH POTATO BAKE

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Chili Cheesy Ranch Potato Bake image

This is a family favorite.....even my hubby who hates ranch dressing gobbles it up....go figure.... A side note....depending on your taste.....you can use the whole bottle of dressing....we do :)

Provided by Sheree Beaty

Categories     Side Casseroles

Time 2h25m

Number Of Ingredients 9

4 lb russet potatoes, peeled and cubed
3 tsp chili powder
1 tsp salt
1/2 tsp ground black pepper
1 tsp garlic powder
8 Tbsp butter, cubed
1 can (4 oz) diced green chilies
1 pkg shredded cheddar cheese
3/4 bottle ranch dressing (of a 16 oz bottle)

Steps:

  • 1. Preheat oven to 400 degrees. Grease a 9 X 13 baking dish. Place potatoes in baking dish, add the chili powder, salt, pepper & garlic powder, mix until potatoes are evenly coated. Top with cubed butter all over the potatoes. Cover with foil & bake for 1 hour, until potatoes are tender. Remove from oven, stir in the chilies, cheese & dressing. Put back in oven uncovered for another 20 minutes or until cheese is bubbly.

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