Steps:
- 1. Grease a 15x10 in. jelly roll pan. Line with waxed paper. 2. Melt 1 lb. white chocolate and peanut butter. Melt semi-sweet chocolate separately. 3. Pour peanut butter mixture into pan, spreading evenly. 4. Drizzle semi-sweet chocolate over peanut butter mixture. Use knife tip to marbelize. 5. Melt remaining white chocolate, drizzle and marbelize. 6. Chill till firm. Cut into 2 in. triangles. Cover and chill.
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