MEDITERRANEAN PITA TRIANGLES
These snacks make a beautiful and tasty warm appetizer, or could be kept whole and served as a light lunch. Pita bread toppped with a tahini yogurt sauce, bell peppers, olives, tomatoes and feta. Simple to make with a very nice presentation. This recipe was created for the Ready, Set, Cook! contest.
Provided by IHeartDogs
Categories Lunch/Snacks
Time 18m
Yield 12-16 triangles
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Place whole pitas on baking sheet.
- Mix yogurt, tahini, lemon juice, water and garlic until smooth.
- Spread half of yogurt mixture on each pita bread.
- Cut yellow pepper lengthwise into strips about 1/8 inch wide, then cut strips in half and place decoratively on pitas.
- Then top each pita with half of the tomatoes, olives and feta.
- Bake for 8 minutes, until pita begins to crisp and feta is beginning to melt.
- Remove from oven, cut pitas into 6-8 triangles and serve warm, or leave whole and serve as individual pizzas.
Nutrition Facts : Calories 49.7, Fat 1.6, SaturatedFat 0.6, Cholesterol 2.8, Sodium 102.8, Carbohydrate 7.1, Fiber 0.5, Sugar 0.6, Protein 1.8
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