LEMON PUDDING CAKE

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Lemon Pudding Cake image

Make and share this Lemon Pudding Cake recipe from Food.com.

Provided by bshemyshua

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup white sugar
1 dash salt
3 tablespoons butter, melted
1/4 cup plain flour
1 teaspoon grated lemon peel
1 lemon, juice of, about a quarter cup
1 1/2 cups milk
3 egg yolks, lightly beaten
3 egg whites, stiffly beaten

Steps:

  • Combine sugar, salt and butter.
  • Stir in flour, then lemon peel and lemon juice.
  • Combine milk and egg yolks; add to lemon mixture. Fold in stiffly beaten egg whites.
  • Pour into lightly oil sprayed 8x8 inch baking pan and set pan in another pan of hot water.
  • Bake at 350 degrees F. for 40 minutes until top is light brown.

Nutrition Facts : Calories 361.5, Fat 15.2, SaturatedFat 8.7, Cholesterol 177.3, Sodium 191.8, Carbohydrate 49.4, Fiber 0.3, Sugar 38, Protein 8.5

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