PEANUT BUTTER AND JELLY PIE

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Peanut Butter And Jelly Pie image

Number Of Ingredients 6

2 (8-ounce) packages reduced-fat cream cheese, softened*
1 cup creamy peanut butter
1/4 cup sugar
1/4 cup milk
1 Keebler® Ready Crust® graham cracker pie crust
1/2 cup strawberry preserves

Steps:

  • 1. In large mixing bowl beat cream cheese, peanut butter, sugar and milk on medium speed of electric mixer until just combined. Carefully spread in crust. Refrigerate at least 2 hours or until set.2. In small microwave-safe bowl heat preserves in microwave at high for 20 to 30 seconds or until melted, stirring once or twice. Spread over pie. Refrigerate at least 1 hour. Store in refrigerator.*HINT: Soften cream cheese in microwave at high for 15 to 20 seconds

Nutrition Facts : Nutritional Facts Serves

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