PEANUT BUTTER AND JELLY PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Butter And Jelly Pie image

Number Of Ingredients 6

2 (8-ounce) packages reduced-fat cream cheese, softened*
1 cup creamy peanut butter
1/4 cup sugar
1/4 cup milk
1 Keebler® Ready Crust® graham cracker pie crust
1/2 cup strawberry preserves

Steps:

  • 1. In large mixing bowl beat cream cheese, peanut butter, sugar and milk on medium speed of electric mixer until just combined. Carefully spread in crust. Refrigerate at least 2 hours or until set.2. In small microwave-safe bowl heat preserves in microwave at high for 20 to 30 seconds or until melted, stirring once or twice. Spread over pie. Refrigerate at least 1 hour. Store in refrigerator.*HINT: Soften cream cheese in microwave at high for 15 to 20 seconds

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #eggs-dairy     #fruit     #dinner-party     #kid-friendly     #summer     #pies     #dietary     #seasonal     #toddler-friendly