CHINESE BROWN SAUCE
Make and share this Chinese Brown Sauce recipe from Food.com.
Provided by CJAY8248
Categories Sauces
Time 6m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.
Nutrition Facts : Calories 50.4, Fat 1.9, SaturatedFat 0.3, Cholesterol 1.8, Sodium 170.4, Carbohydrate 4.4, Sugar 1.1, Protein 1.7
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