FRIED GREEN OLIVES STUFFED WITH BLUE CHEESE
Steps:
- Roll small amount of cheese into log shape narrow enough to stuff into 1 pitted olive; stuff olive with cheese. Repeat with remaining olives and cheese.
- Pour enough oil into heavy large skillet to measure depth of 1 inch. Heat oil to 350 degrees F. Roll stuffed olives in flour, then egg, then in breadcrumbs to coat.
- Fry olives until golden brown, about 30 seconds. Using slotted spoon, transfer olives to paper towels to drain. Serve hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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