PEACHES & CREAM STRAWBERRY COBBLER

PEACHES & CREAM STRAWBERRY COBBLER image

This recipe evolved because of my taste for peach cobbler. But I didn't want to make a plain recipe, I wanted to create something different. So with ingredients from the fridge & Pantry this is what I came up with, & I might add, it was very tasty & different. See if you don't agree. Strawberries were on sale @ 99 cents a...

Provided by Rose Mary Mogan

Time 1h10m

Number Of Ingredients 10

Ingredients

1 can(s) sliced peaches (29.5 oz) drained, reserve liquid
1 3/4 c fresh strawberries, quartered
1 stick butter, melted
1 c cream of coconut
1 c self rising flour
1 c raw sugar (turbinado/demura)
1 tsp each cinnamon & nutmeg
1 Tbsp vanilla bean paste or vanilla extract
1 Tbsp white decorators sprinkles or reg. granulated sugar
1/2-3/4 c chopped nuts of your choice (optional)

Steps:

1. Preheat oven to 350 degrees F. This is the size pan I used a 9X9 inch X 2" size.
2. Melt Stick of butter in 9 X 9 size pan.
3. Wash & quarter strawberries, and place in a large bowl.
4. Drain juice from peaches into a large measuring cup. Should have about 1 cup. Then add the peaches to the same bowl as the strawberries.
5. Arrange peaches and strawberries in square pan on top of melted butter, but do not stir.
6. Add self rising flour to a large bowl.
7. Then add the turbinado sugar,nutmeg & cinnamon.
8. Stir with a spoon to blend.
9. Add 1 cup of cream of coconut to reserved peach liquid.
10. Stir in 1 tablespoon of Vanilla Bean Paste OR Vanilla Extract, then stir to blend in milk & peach syrup till blended together, then add to flour mixture & stir to blend.
11. Now carefully pour mixture evenly on top of fruit mixture.
12. Sprinkle top of batter with decorator sugar crystals or granulated sugar, then add nuts also if using.
13. Bake in Preheated 350 degree F. oven for 45 to 50 minutes or until top is golden brown and filling is hot and bubbly.
14. Serve while warm with your favorite ice Cream or whipped topping.
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