JANET'S THANKSGIVING MEAT STUFFING

Janet's Thanksgiving Meat Stuffing image

Make and share this Janet's Thanksgiving Meat Stuffing recipe from Food.com.

Provided by Kathy

Categories Pork

Time 1h40m

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1/4 lb pork sausage
1/4 lb ground pork
1 onion
1 turkey gizzard (and all the other things that's inside the turkey when you buy it)
6 -8 medium potatoes
salt
pepper
1/4 teaspoon celery salt

Steps:

Combine ground beef, sausage, pork, and onion in a skillet. Brown.
Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.
Cook and mash the potatoes.
Combine all cooked items. Add salt, pepper, and celery salt.
Refrigerate. Re-heat in oven when ready to prepare meal.

Nutrition Facts : Calories 3297, Fat 161.5, SaturatedFat 60.3, Cholesterol 846.1, Sodium 1405, Carbohydrate 234.4, Fiber 29.7, Sugar 14.7, Protein 218.6