INDIANA'S FINEST SWEET POTATO CASSEROLE

Indiana's Finest Sweet Potato Casserole image

This is my mom's delicious version of Sweet Potato Casserole. You'll find no marshmallows here!

Provided by SLT

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

2 cups cooked, mashed sweet potatoes
1 cup white sugar
½ cup melted butter
⅓ cup milk
2 eggs, beaten
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup brown sugar
¼ cup all purpose flour
2 ½ tablespoons butter at room temperature
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside.
Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.
In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.
Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 50 g, Cholesterol 87.4 mg, Fat 21.6 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 10.5 g, Sodium 144.9 mg, Sugar 41.4 g