APPLE & GRAPE CHUTNEY

Apple & grape chutney image

Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers

Provided by Mary Cadogan

Time 1h10m

Yield Makes about 1.5kg/3lb 5oz

Number Of Ingredients 10

Ingredients

1 tsp cumin seed
1 tsp coriander seed
1 tsp mustard seed
2 green chillies , deseeded and finely chopped
3 onions , finely chopped
2 tsp powdered ginger
400ml cider vinegar
1kg apple , peeled, cored and chopped
300g seedless white grape
450g granulated sugar

Steps:

Toast the cumin and coriander seeds in a dry frying pan until aromatic. Tip into a mortar and coarsely grind with the pestle. Toast the mustard seeds in the same pan until they start to pop, then add to the other spices. Tip the spices into a large pan with the chillies, onions, ginger and vinegar. Bring to the boil, then simmer for 10 mins until the onions are softened.
Add the chopped apples, grapes, sugar and 1 tsp salt, and bring to the boil, stirring. Boil hard, stirring from time to time, for about 15-25 mins until the mixture is thick and pulpy.
Pot into warm sterilised jars (see tip, below), seal and label. Store in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 40 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.1 milligram of sodium