CROCK POT ROSEMARY PORK AND MUSHROOMS WITH SHALLOTS

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Crock Pot Rosemary Pork and Mushrooms With Shallots image

Make and share this Crock Pot Rosemary Pork and Mushrooms With Shallots recipe from Food.com.

Provided by BeckyF

Categories     Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon oil
2 lbs boneless pork shoulder, sliced into 1/2 inch slices
1 cup shallot, chopped
2 cups mushrooms, sliced
1 tablespoon fresh rosemary
1 teaspoon salt
1 teaspoon black pepper
1 (14 ounce) can diced tomatoes

Steps:

  • Heat the oil in a skillet and cook the pork until browned.
  • Remove and drain excess oil and place the pork in the Crock pot.
  • Add the remaining ingredients and stir.
  • Cover and cook on Low for 8 hours or on High for 4 hours.

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