SALMON WITH DIJON VINAIGRETTE

Salmon with Dijon Vinaigrette image

White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!

Provided by DAGNYH

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup white wine vinegar
1 ½ tablespoons Dijon mustard
1 tablespoon lemon juice
1 tablespoon Italian seasoning
4 sprigs fresh rosemary
1 teaspoon dried tarragon
1 tablespoon capers, drained
1 tablespoon oil-packed sun-dried tomatoes, drained and sliced
1 ½ pounds salmon fillets
freshly ground black pepper to taste
4 kalamata olives, pitted and sliced

Steps:

In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 2.4 g, Cholesterol 55.8 mg, Fat 11.9 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 2.4 g, Sodium 236.7 mg, Sugar 0.1 g