Take one part vinegar, two parts peach preserves, three parts chicken broth, and seasonings: boil, reduce, and serve to create this beautiful sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil; cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste.
Nutrition Facts : Calories 58 calories, Carbohydrate 14.4 g, Cholesterol 0.5 mg, Fat 0.1 g, Protein 0.1 g, Sodium 90.4 mg, Sugar 12.9 g
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