WHITE CHOCOLATE MOCHA FROSTING
I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
Provided by LMCBSOP
Categories Desserts Frostings and Icings White
Yield 18
Number Of Ingredients 6
Steps:
- Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
- Melt the butter and chocolate together, and beat until smooth, then add vanilla.
- Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.
Nutrition Facts : Calories 145 calories, Carbohydrate 22.1 g, Cholesterol 14.8 mg, Fat 6.4 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 42.7 mg, Sugar 21.7 g
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