Best Peach Sweet And Sour Sauce Recipes

Sweet and Sour Peach Sauce image

Provided by Joleen

Time 13h

Yield 35

Number Of Ingredients 16

3 cups chopped, peeled fresh peaches
1 cup diced red onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup crushed pineapple
½ cup lime juice
⅓ cup vinegar
¼ cup chopped tomato
2 medium jalapeno peppers, diced
2 cloves garlic, minced
1 teaspoon chopped fresh cilantro, or to taste
½ teaspoon ground cumin
1 (1.75 ounce) package low-sugar pectin
3 ½ cups white sugar
½ cup packed brown sugar
½ teaspoon butter

Steps:

Inspect seven 1/2-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until sauce is ready. Wash new, unused lids and rings in warm soapy water.
Combine peaches, red onion, bell peppers, pineapple, lime juice, vinegar, tomato, jalapeno peppers, garlic, cilantro, and cumin in a large pot. Stir in pectin until dissolved. Turn heat to medium-high and bring to a boil. Add white and brown sugar; stir until completely dissolved. Return to a full rolling boil. Add butter to reduce foaming and boil hard for 3 minutes, stirring constantly.
Turn off the heat. Ladle jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Remove the jars from the stockpot and allow lids to seal. If fruit floats to the top of the jars, invert for 5 minutes. Let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 25.4 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 2.3 mg, Sugar 24.7 g

Peach Sweet and Sour Sauce image

Provided by Lynn 2574

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup peach jam
2 tablespoons brown sugar (lightly packed)
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/4 cup cider vinegar

Steps:

Heat in a sauce pan over medium heat just until the brown sugar melts. Pour in blender, and make smooth.

Nutrition Facts : Calories 170.8, Fat 0.2, Sodium 19.4, Carbohydrate 41.6, Fiber 0.7, Sugar 30.4, Protein 0.3

Peach Sweet and Sour Sauce image

Provided by Chef John

Time 10m

Yield 2

Number Of Ingredients 6

3 tablespoons chicken broth
2 tablespoons peach preserves
1 tablespoon sherry vinegar
1 pinch Chinese five-spice powder
1 pinch cayenne pepper
salt and ground black pepper to taste

Steps:

Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil; cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste.

Nutrition Facts : Calories 58 calories, Carbohydrate 14.4 g, Cholesterol 0.5 mg, Fat 0.1 g, Protein 0.1 g, Sodium 90.4 mg, Sugar 12.9 g