SPICY CHIMI CHICKEN BURRITO
A whole lot of delicious. Shredded spicy slow cooker chicken wrapped in a burrito, baked and topped with a jalapeno sauce.
Provided by Rez 70
Categories One Dish Meal
Time 6h50m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Brown chicken in small amounts for flavor.
- Put chicken in slow cooker.
- Add some of the chicken broth to pan to loosen the browned leftover in pan.
- Add onions and green pepper until vegetables are tender.
- Add tomato and remaining chicken broth.
- Put all in slow cooker with chicken.
- Cook in slow cooker for 4-5 hours until chicken pulls apart and is tender.
- Shred with a fork.
- Fill tortilla shells with chicken and wrap. Place on parchment paper.
- Give a quick brush with butter. Bake at 350 for 30 minutes.
- Jalapeno Sauce:.
- Melt butter in pan.
- Add in flour stirring quickly.
- Allow to brown a bit and add chicken broth.
- Add half of the sour cream, jalapenos and garlic powder.
- Simmer and let thicken.
- Remove from heat and add remaining sour cream.
Nutrition Facts : Calories 463.1, Fat 21.7, SaturatedFat 6.7, Cholesterol 85.4, Sodium 778.2, Carbohydrate 32.8, Fiber 2.9, Sugar 6.5, Protein 33.3
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