SPICY JUICY RIBEYE

SPICY JUICY RIBEYE image

Yield 2-4

Number Of Ingredients 6

Two 8-10 oz rib eye or strip loin steaks at least 3/4 inch thick
1 tblsp. fresh ground black pepper
1 tblsp. butter
1/2 jalepeno chopped fine (incl. seeds)
2-3 cloves roasted garlic or 1 clove chopped garlic
pinch salt

Steps:

Let the steaks come to room temperature. Chop the jalepeno and the garlic very fine. Mix the pepper, softened butter, jalepeno, garlic and salt into a paste with a spoon. Pat the steaks dry with a paper towel. With the back of your spoon, spread the paste on each side of the steaks evenly. Preheat the grill on high. Reduce heat slightly. Cook the steaks 4-6 minutes per side (depending on heat of grill and thickness of steak) until medium rare. Remove from grill. Let steaks sit for 5 minutes or so. Sprinkle with another pinch of salt before serving.