DEANIE'S SEAFOOD BBQ SHRIMP

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DEANIE'S SEAFOOD BBQ SHRIMP image

How to make DEANIE'S SEAFOOD BBQ SHRIMP

Provided by @MakeItYours

Number Of Ingredients 13

Sauce:
½ lb. butter (Deanie's uses margarine)
1/3 cup olive oil
3 tablespoons minced garlic
3 tablespoons lemon juice
3 tablespoons whole sweet basil
2 tablespoons paprika
1 teaspoon hot sauce
½ teaspoon ground black pepper
¼ cup chopped parsley
1/3 cup chopped green onion, plus more for garnish
1 lb. raw head-on Louisiana jumbo shrimp
French bread for dipping

Steps:

  • In a large skillet over medium heat, melt butter and add all ingredients for the sauce.
  • Once combined, add shrimp and spread out so they are not on top of each other.
  • Cook for 3-4 minutes on one side, then flip each shrimp and cook other side for another 3-4 minutes.
  • Remove from heat, transfer to shrimp and sauce to deep dish, garnish with green onion and serve with French bread for dipping.

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