CAPPUCCINO CRUNCH MUFFINS

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Cappuccino Crunch Muffins image

Make and share this Cappuccino Crunch Muffins recipe from Food.com.

Provided by Mom2Rose

Categories     Quick Breads

Time 28m

Yield 14 muffins, 14 serving(s)

Number Of Ingredients 8

1 (15 1/2 ounce) package pillsbury nut quick bread mix (Pillsbury Nut Quick Bread & Muffin Mix)
1/2 cup unsweetened cocoa
1 tablespoon instant coffee granules
1 cup toffee pieces
1/2 cup semi-sweet chocolate chips
1 cup buttermilk
1/3 cup oil
2 eggs

Steps:

  • Heat oven to 400°F
  • Line 14 muffin cups with paper baking cups.
  • In large bowl, combine quick bread mix, contents of nut packet, cocoa and coffee granules; mix well.
  • Stir in toffee bits and chocolate chips.
  • Add buttermilk, oil and eggs; stir just until dry particles are moistened.
  • Divide batter evenly into lined muffin cups.
  • Bake at 400°F for 19 to 23 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes.
  • Remove muffins from pan.
  • Serve warm or cool.

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