ROASTED SHRIMP AND VEGGIE SALAD

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Roasted shrimp and veggie salad image

Categories     Shellfish

Number Of Ingredients 16

1 cups cherry tomatoes sliced
1 cup carrots shredded
1 cup yellow bell pepper diced
1 cup red onion diced
1 cup asparagus diced
1 pound shrimp
1 olive oil drizzle
1 chili powder
1 salt
1 pepper
1 lime juice
1 large handful of mixed greens
1 FOR CHILI LIME DRESSING:
3 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey

Steps:

  • preheat oven 400 degrees
  • add cut veg to baking sheet lined with parchment paper. drizzle in olive oil and sprinkle with seasonings. Bake 10 min
  • move veg to side and make space in center to add shrimp in single layer. drizzle with olive oil and sprinkle with seasoning and lime juice t your preference. Bake 5-8 min. until shrimp is fully cooked.
  • mix dressing ingredients in small bowl
  • in large bow, combo mixed greens, roasted shrimp, veggies and vinaigrette dressing together
  • serve!
  • Chili Lime Vinaigrette Dressing: 3 tablespoons lime juice 2 tablespoons olive oil 1 tablespoon honey ½ teaspoon chili powder Salt, to taste Pepper, to taste

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