FRESH ZESTY SALSA

Fresh Zesty Salsa image

The addition of olives makes this salsa a little different from other varieties. You can seed the jalapeno peppers if desired. But if you family likes salsa with some "heat", leave them in.-Sharon Lucas, Raymore, Missouri

Provided by Taste of Home

Time 10m

Yield 8 cups.

Number Of Ingredients 14

Ingredients

8 medium tomatoes, chopped
3/4 cup sliced green onions
1/3 cup finely chopped fresh cilantro
1/3 cup chopped onion
2 small jalapeno peppers, finely chopped (seeded if desired)
1 can (2-1/4 ounces) sliced ripe olives, drained
3-1/2 teaspoons fresh lime juice
1 tablespoon cider vinegar
1 tablespoon canola oil
1 to 2 teaspoons chili powder
1 to 2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon salt

Steps:

Combine all ingredients in a large bowl. Cover and refrigerate overnight. Keeps up to 1 week.

Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.